See our collection for a sage, chilli and feta version, a melty stilton and date twist and a giant sausage roll pie. All the best…..JK. The best Sausage Rolls on the Planet – Ready to cook – this was batch 2 and I was nearly stuffed from eating so many of batch 1 . I love this recipe! I believe the Thyme helps gives the recipe a real rustic old world taste but hey, each to their own. In a bowl, mix together the sausage mince, seasoning and rosemary. I have added onion, carrot, bread crumbs and bbq sauce but they are even easier and great without! 67 ratings 4.6 out of 5 star rating. Serve with tomato sauce. THE BEST SAUSAGE ROLL RECIPE ON THE PLANET*. Homemade sausage rolls. Fantastic Kim – thanks for the comment and the thyme tip – I need to cook these again – been meaning to re-shoot the pics because I loathe them and update the post – will definitely add the thyme option. Brush with egg and sprinkle with sesame seeds (if using them). https://www.food.com/recipe/sausage-rolls-the-australian-way-456599 Always wondered how the best sausage rolls were made so light and so decided to give it a go. Paper towel. These were awesome. Now I am claiming this is the best sausage roll on the planet – why and how and wtf you may ask. I omitted the bacon and they were crispy and very flavourful and not greasy. Remove from heat and allow to cool slightly. I need to cook these again and update the pics!! Notify me of follow-up comments by email. Sausage rolls with sage, apple and pistachio. 2. I keep promising myself to make them again and re-shoot the pics – you have prompted me again – I need to get the freezer filled with them for winter Have a great weekend. Sausage rolls are an easy to make snack or lunch. https://www.thespruceeats.com/great-british-sausage-roll-recipe-435702 https://www.recipetineats.com/special-pork-fennel-sausage-rolls Been hankering for a real sausage roll like when I was a kid instead of the flat tasting lifeless logs you get at most bakeries these days and I have to say these were Sensational ! Loves them (no sesame seeds on ours) but still so tasty thank you, Yay to that!! Cover with the remaining half sheet of puff pastry and sprinkle with sesame seeds. I also make my own Worcestershire barbecue sauce and add about two tablespoons to the mix also. These Vegan Sausage Rolls … The history is shakey with lots of people trying to take ownership for the roll. Sorry for delayed approval on this comment, been puring my soul into my film website and I never even saw the notification. A tablespoon of mild curry paste is the secret to these classic sausage rolls being just a bit more special. 4) Roll up to enclose filling, and cut into 6 pieces. But they are basically the same thing, excluding the ingredients – meat wrapped in pastry. I find that it doesn’t make a huge difference if I mince up the bacon with the rest of the ingredients, still get that wonderful bacon fat through the sasage roll. Brilliant Ronda – thanks so much for the suggestions . My mum has been making these sausage rolls for years and always gets compliments. Mixture made, pastry cut, bacon ran the length and pooh like sausage bit in top. The bacon makes it heavenly. Yum will let you know how I go . Recipes include pork, beef and chicken sausage rolls as well as vegetarian rolls. This is a sensational recipe – thank you! Hope that helps . Salt & freshly ground pepper. I have used a half beef (or veal) and half sausage mince – ask your butcher or buy your favourite sausages and de skin them. We've compiled a round-up of all the very best sausage roll recipes with everything from beef, pork, sauce on the side and delicious fillings to entice. Showing 1-12 of 26 recipes. Aussie Sausage Rolls Recipe: How to Make It | Taste of Home Sandie, Thanks for the comment Sandie – glad you liked them – I need to redo the pictures – they are horrible – time to make them again – great things to have frozen for lazy nights. Place on trays, seam side down. Cut the sheet lengthwise into 3 equal … Beat 1 egg and add to mince mixture. You can get them at every bakery known to man and they are quite popular for the late night drunks – this is totally not from experience – they can be cheap as chips and made from lips and assholes (as a friend of mine called them to me this morning) or can be totally gourmet. https://www.allrecipes.com/recipe/58593/marks-english-sausage-rolls Always wondered how the best sausage rolls were made so light and so decided to give it a go. 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