How to freeze it: I like to portion the casserole into servings and freeze it this way rather than whole as it just takes much quicker to thaw it but both are possible. Next, layer the remaining cheddar cheese on top and cover with the breadcrumb topping. Add onion and garlic, cook for 1 minute. How To Make Chicken Broccoli Rice Casserole Begin with preheating the oven. This amazing dish is loved by our whole family, is easy to reheat and freeze. In a large mixing bowl, combine the shredded chicken and cooked broccoli. WIN! Reheat whole or just some of the servings. Bring to a boil, then reduce heat, cover, and cook over medium heat until the rice is fully cooked, stirring occasionally, should take about 15 minutes or so. My Newsletter For extra flavor use sharp cheddar cheese and not a mild variety. STEP 7: Bake the casserole: in an oven preheated to 375°F / 190°C for about 25-30 minutes. ), all covered with sharp cheddar cheese and crunchy breadcrumb parmesan topping. I haven’t tested this recipe with other rice varieties or minute/instant rice. Add chicken … Preheat your oven to 350 degrees F. In a bowl combine the mayo, cream cheese, garlic, 1/2 cup mozzarella, broccoli, salt and pepper. The casserole that has been frozen tastes the same as freshly made, the topping can also be very crunchy but the rice is super mushy which can not be avoided. STEP 3: Cook the broccoli – broccoli should also be undercooked as it will continue to cook in the oven. Facebook Leave the casserole for 5-10 minutes to rest then dive in !! I’ve tried browning the chicken first (but not cooking it through) and then adding it to the other casserole ingredients but it came out much drier. How to Make Chicken Broccoli Rice Casserole. Although casserole condemnations do have some foundation in reality (many of the casserole … Transfer casserole mixture … Then mix all the first 8 ingredients in a mixing bowl. This Chicken Broccoli Rice Casserole has it all – it’s creamy, cheesy, hearty, comforting casserole perfection the whole family will love! This ensure that the rice is not mushy and the broccoli still a little crispy. Season with onion powder, salt and pepper. You can also place it in the oven straight from the freezer and bake at 320°F/160°C (starting with a cold oven) until thawed and warm – this, unfortunately, won’t be quick – you’ll need about an hour (just for 1 serving). Add oil to pan; swirl to coat. Wrap the dish in plastic foil. This easy dish comes together in 30 minutes and it’s extremely easy to make. Melt butter and heat oil in a pot over high heat. Instead of chicken you can use salmon, treat it like chicken and add raw to the casserole. Broccoli Rice Casserole Ingredients Quickly mix the ingredients together, minus the topping ingredients (corn flakes and butter), add the topping and all you need is 30 minutes in the oven for casserole perfection. Try to not cook it longer to not overcook the chicken. Top tips for making the perfect chicken broccoli and rice casserole: The rice and broccoli should be undercooked – they will continue to cook in the oven. The BEST Chicken Broccoli Rice Casserole from scratch without any canned soups! Alternatively, you can prepare all the ingredients and store them separately from the sauce and the topping. In a greased 13×9 baking dish, stir together diced chicken, cooked rice, broccoli, condensed soup, sour cream, and 1 cup of the shredded cheddar cheese. Chicken Broccoli and Rice Casserole is a classic dinner recipe made entirely from scratch with wholesome ingredients and no … Cheese – the best is sharp cheddar cheese. Heat the olive oil in a large skillet. Don’t omit the topping – it makes this casserole so amazing! This is only an estimate. This ensure that the rice is not mushy and the broccoli still a little crispy. Then assemble it right before the baking. Theme by solopine.com / Blog setup by digitalguru.pl. https://www.tasteofhome.com/recipes/chicken-broccoli-casserole I usually steam the broccoli in a sieve hung over a pot filled with boiling water, then cover the sieve with a lid. Chicken Broccoli Rice Casserole – a warm, filling and healthy one-pan meal that is Super Easy to make, delicious and an excellent choice for a healthy dinner. Plus it is gluten-free and full of veggies and protein You could use instant rice to speed this up. Stir the butter and velveeta into the cooked rice in the saucepan. Set aside for 5-10 minutes before cutting into servings to allow the casserole to set a little. Wanna know the truth about the pictures of this casserole? It is very good and combines the creamy texture of the cheese sauce with the crunchy texture of the corn flakes. Rice Broccoli Casserole Recipe: How to Make It | Taste of Home Cremini mushroom – you can use button mushrooms instead. You can also use frozen broccoli – you just have to thaw it and drain from the excess water. For the breadcrumb topping you only need: STEP 1: Start with cooking the rice. Use can use pasta instead of rice – cook it about 2 minutes shorter than it says on the package. https://www.halfbakedharvest.com/broccoli-cheddar-chicken-and-rice-casserole Amazing chicken broccoli rice casserole made simply from scratch. Remove and set aside. Slow pour over … If after this time the topping is not golden yet, you can turn on the fan or move the baking dish under the broiler to quickly brown the topping. Perfect for those crazy weeknights! The rice should take about 15 minutes to cook, depending on what type of rice you used. Total Time: 1 hour 5 minutes. All Rights Reserved. The maximum upload file size: 1 MB.You can upload: image.Links to YouTube, Facebook, Twitter and other services inserted in the comment text will be automatically embedded. While the oven is heating, heat the butter in a 12-inch skillet over medium heat. Not to mention they’re super easy to clean and they work on my induction stovetop. Jump to Recipe Print Recipe. Simple, quick and pure comfort food. How to store this casserole: Store baked casserole in the fridge for up to 4 days. I'm Joanna (Jo for short) and this is my blog where I share with you my culinary adventures. Then, add chicken broth, water and rice and bring to a boil. And while many casserole recipes call for cans of cream of something soup, I … STEP 2: Dice the chicken and mix it with the spices. Stir in garlic and cook for another 30 seconds until garlic gets aromatic. Here you will find a variety of recipes using simple everyday ingredients and creating wonderful, delicious and comforting meals, including some decadent desserts. Home Dinner rice Chicken broccoli rice casserole (from scratch!). Chicken and rice! Rice absorbs the sauce and it becomes super mushy. The broccoli stem is also edible – just peel it and chop into cubes. © Everyday Delicious. Add raw chicken to the casserole – the chicken will not be overcooked and super juicy as it soaks up the mushroom sauce. It’s made with juicy, tender chicken, tender crisp broccoli and textural rice enveloped in a luscious, creamy, cheese sauce all topped with golden crispy panko. WIN! Tips Save on prep time by using uncooked rice! Rice – I used regular long-grain rice. I have a from scratch recipe that I love, but it takes a fair amount of time to prepare. I think part of the reason the word casserole can make a girl run and hide her fork is that stereotypical casseroles are used to disguise, rather than celebrate, their ingredients. Cream – if you want to reduce calories, use milk instead. Add the chicken broth, olive oil, and rice to the pot and bring to a boil, then reduce heat to a simmer. 450g broccoli, 1 large broccoli or 2 small, 200g sharp cheddar cheese, about 2 cups shredded cheese, chicken broccoli rice casserole, chicken broccoli rice casserole from scratch, chicken rice broccoli casserole, Bobotie recipe – South African curried meatloaf casserole, Zucchini gratin (cheesy scalloped zucchini), Chicken breast in creamy mushroom and butternut squash sauce, https://www.everyday-delicious.com/web-stories/, The best pierogi dough recipe + how to make perfect pierogi, Puff pastry strudel with vegetables and cheese, Sweet and sour chicken with noodles and vegetables, Roasted duck with apples + how to roast a whole duck, Authentic potato and cheese pierogi (pierogi ruskie) + video, Fluffy banana oat omelette – 3-ingredient, super easy breakfast, Privacy policy + Cookie policy + Disclosure policy, breadcrumbs – you can use regular breadcrumbs or Panko breadcrumbs which are more crunchy, grated Parmesan cheese – can be omitted if you don’t have it on hand, but use more breadcrumbs insteads. Continue whisking until the soup is smooth and creamy. Bake, covered, for 40 minutes or until the rice is tender. So first we’re stirring the butter with the breadcrumbs and then with the cheese. Add the broccoli florets and half the cheese then continue cooking for 2 more minutes, until broccoli softens a bit. This meal comes together in less than 45 minutes and it takes one bowl and one casserole dish! This Cheesy Chicken Broccoli Rice Casserole is made all in ONE POT and ready in only 30 minutes. My favorite part about this casserole is the cheese and I like to place the skillet under the broiler just for a minute or so until the cheese melts and starts to bubble. Add 1 cup uncooked converted long-grain white rice and 1 cup water or Swanson® Chicken Broth at the end of step 2. With a vegetable, protein, and starch, this chicken, broccoli and rice casserole is a complete meal in one dish. There is no need to cook it. Can’t beat that. broccoli casserole, chicken and rice casserole, chicken rice casserole, One Pot Cheesy Chicken Broccoli Rice Casserole. Subscribe and get a FREE dinner recipes ebook! Diced chicken breasts don’t need much time to be cooked through – adding raw meat to the casserole makes the meat tender and perfectly juicy as it also soaks up the mushroom sauce. Try my take on this casserole! Topped with melty cheddar cheese, this homemade casserole packs comfort in every bite! This slow cooker version … Amazing chicken broccoli rice casserole made simply from scratch. Please scroll down to simply print out the recipe! The casserole is ready when the breadcrumb topping is golden brown and the chicken cooked through. Chicken, broccoli and rice casserole is one of our favorite comfort food dinners. Whisk in the milk and chicken broth until the flour paste is dissolved. I create quick, simple and sometimes fancy recipes with easy to follow descriptions and step-by-step photos, that every home cook can make. That’s it! Note: This step is not needed if using a cooked rotisserie chicken. You can use other cheese that you like, like Swiss cheese or mozzarella, but since their flavor is much milder I would add additional grated Parmesan cheese to the casserole. Mix in the instant rice, cover, and remove from … We love cheesy side dishes and this one reminds us of our favorite cheesy hashbrown potato casserole. STEP 4 (photos 4,5,6): Next, we’re making the mushroom sauce: Quickly brown the mushrooms with butter in a pan for more flavor. Each bite is irresistible! No matter what household we have all grown up in, there is something that has brought us all together here and that is a love and appreciation of food. While rice cooks, heat a large 12-inch ovenproof skillet over medium-high heat. Chicken broccoli rice casserole (from scratch!). Cover and cook for another 8 minutes. This is what you’ll need to make this delicious casserole: Additionally, we’re making quick and easy mushroom sauce and breadcrumb parmesan topping. STEP 5 (photos 7,8): we’re making the crunchy topping: Melt the butter in a pot, then stir in the breadcrumbs, then stir in the Parmesan cheese. Tuna Surprise, I am looking at you. This chicken and rice dish is so delicious and a popular recipe on the blog. It’s important that the rice is a little undercooked since it will be baked later in the oven. Start with 2 cups of chicken broth and if more is needed add more until rice is fully cooked. You can also add a photo of your creation! Let me know how you liked it and give it a star rating in the comments below! Hi! Cook for 8 … As a side note, we just bought these skillets shown in the picture below, they’re from Starfrit called The Rock and I have to say they are the best skillets I’ve ever tried. Place cooked rice in the bottom of a greased casserole dish. I'm excited to bring you all a taste of each corner of the earth, every last bite seasoned to perfection and served up with love - from my kitchen to yours. The topping will be also less crunchy. Add raw chicken to the casserole – the chicken will not be overcooked and super juicy as it soaks up the mushroom sauce. With just 5 ingredients and about 5 … Add the rice to the boiling chicken broth, remove from the heat, cover and let sit for 5 minutes. I’m Joanna (Jo for short) and this is my blog where I share with you my culinary adventures. This broccoli cheese rice casserole is a classic! These step by step photos and instructions are here to help you visualize how to make this recipe. Add the rice, cream of chicken soup and chicken broth. You don’t have to drain the rice. Melt the butter in a saucepan over medium heat, then add the flour and mix until it turns into a paste. Add the rice, cream of chicken soup and chicken broth. Did you make this recipe? This is one of the things that makes this recipe amazing. Milk – I added it to make the sauce a little more light, you can use cream instead, or just water. You need to add them in that order – if you add the cheese directly to the hot melted butter it will clump! Bring to a boil, then reduce heat, cover, and cook over medium heat until the rice is fully cooked, stirring occasionally, should take about 15 minutes or so. Find out more about me. Looking for more recipes? It’s super easy to make, perfect for any weeknight. Sprinkle over the top with remaining cheese and place the skillet under the broiler for a couple more minutes, just until it melts and starts to brown a bit. STEP 6: Now it’s time to assemble the casserole (photos 9,10,11,12): Add all the prepared ingredients into a large casserole dish (cooked rice, broccoli, mushroom sauce, raw chicken, a little bit of grated cheddar) and stir together. How to make ahead: theoretically, you can prepare all the ingredients for the casserole, assemble them and bake it later but I don’t recommend it. The rice and broccoli should be undercooked – they will continue to cook in the oven. Please read my disclosure policy. There's juicy and tender chicken, broccoli, rice, flavorful homemade mushroom sauce (quick and easy! No Soup Added Chicken Broccoli Rice Casserole. The chicken is incredibly tender and juicy and the rice is perfectly cooked. Brown rice will take a lot longer to cook. You can also make this vegetarian – omit the chicken and add more veggies instead. I am a Mom to a blended Korean / Mexican American family that loves to share what I cook in my home. Toss together until fully combined. This chicken and broccoli casserole is my 13-year-old son's favorite dish and the one he requests for every one of his birthdays. I’m usually cooking the rice for about 15 minutes, but for this recipe. Then, remove broccoli and rice from heat. Start with 2 cups of chicken broth and if more is needed add more until rice is fully cooked. Mix stock, milk and seasonings in medium bowl with wire whisk until well blended. Cover and reduce heat to low and simmer for 12 minutes. While broccoli is cooking chop cooked chicken into ½ cubes. Next, add one tablespoon of butter to the pot. In a large bowl, add cooked cauliflower rice, broccoli, chicken, eggs, mozzarella cheese, salt, garlic powder, onion powder and butter. Start by cooking the chicken with the onion first until it’s no longer pink inside. Put this together ahead of time and pop it in the oven when you get home from work! Chicken – You can also use boneless and skinless chicken thighs and chop them into smaller pieces. Add onion, mushrooms, and chicken; sprinkle with 1/4 teaspoon salt and pepper. Grated Parmesan cheese – can be omitted if you don’t have it on hand, but use more breadcrumbs instead. Food that is from cultures and cuisines across the world has always been a staple of the blog. It’s cheesy, it’s comforting, loaded with broccoli and super simple to make! Sign up and receive the latest recipes via email. Instagram. This creamy side dish is loaded with broccoli and heaps of golden cheese. Add chicken, broccoli, and rice, mix well. I‘m Aleksandra. Add the broth and cream of chicken soup then add the rice and cook the rice. Totally delicious! https://www.yummly.com/recipes/chicken-broccoli-rice-casserole Remove lid and stir rice and add broccoli. Taste for seasoning and adjust as necessary. Broth – use chicken broth or vegetable broth or water + crushed good-quality broth cubes, if you don’t have any of these ingredients on hand, use milk or just water. This post may contain affiliate links. Try to not stir it at first, letting them brown a little, then add all the other ingredients for the sauce, stir and cook for about 1 minute. You know it’s going to be good. Welcome to Simply Mamá Cooks YouTube Channel! This Chicken Broccoli Casserole recipe is made healthy using brown rice, tender chicken, fresh broccoli, and a flavorful sauce. Spread chicken and rice in greased 2-quart baking dish. Broccoli – instead of broccoli you can use cauliflower, zucchini, or green. If the topping is not crunchy increase the temperature and bake it longer or turn on the fan/move the baking dish under the broiler. You can also use Jasmin rice, which has a similar cooking time, or brown rice – which you have to cook for a longer period of time. This broccoli casserole is one of my top picks, along with one pot goulash, slow cooker honey chicken and taco soup. Top the rice with cooked chicken breast. Follow on… In a medium saucepan, bring the water to a boil. Who doesn’t love a good chicken and rice casserole sorta dish. Calories = 1/6 of the recipe = 1 serving. Cheesy on the outside, creamy and packed with rice, chicken, and broccoli on the inside, this Chicken Broccoli Rice Casserole is the ULTIMATE weeknight dinner recipe. In a small bowl combine the bread crumbs, ¼ cup of Parmesan, melted butter and garlic powder. Add chopped onion and cubed chicken. Step 1 Heat the oven to 350°F. rotisserie chicken– or any other cooked … In this case, there’s just too much broccoli to steam it this way – you would have to stir the broccoli all the time to ensure that all the florets are evenly cooked – it takes too much time for me. Top with more cheese and cover with the lid so that the cheese melts. Nothing, absolutely nothing sticks to them and no oil is necessary. Cook on medium heat for a few minutes until the chicken starts to brown a bit. Pinterest ), all covered with sharp cheddar cheese and crunchy breadcrumb parmesan topping. I’m only cooking it for 10 minutes. Attachment During the week, I love to make easy dinner recipes that can be thrown together and made in no time. But the beauty here is that it’s all made in one skillet, it’s quick and before you know it dinner is ready to be served. I have been pushing myself to eat healthy. It has rice, chicken, cheese, and some broccoli. Here you will find a variety of recipes using simple everyday ingredients and creating wonderful, delicious and comforting meals, including some decadent desserts. Don’t cook the chicken!! Preheat oven to 400°F. Place the 2 cups of chicken broth in a saucepan on the stove over high heat and bring to a boil. Add in the broccoli and cheese and continue cooking for a couple more minutes until the broccoli softens. A delicious, easy, healthy and comforting casserole made with chicken, broccoli and rice. Cover tightly and cook for 7 minutes. Add the broccoli (if using fresh) and replace the cover. Breadcrumbs – you can use regular breadcrumbs or Panko breadcrumbs which are more crunchy. https://www.yummly.com/recipes/chicken-broccoli-rice-cheese-casserole I wanted to share with you another favorite one pot recipe of mine. I like to reheat it in the oven. Instead of cooking the broccoli in a pot of boiling water, you can also steam it if you have a steamer. RIFF: Try ground beef in place of the chicken. I like to thaw it in the fridge overnight and then just warm up like described above. This is the most amazing version of this popular casserole that I’ve ever eaten! Sauté 6 minutes or until chicken and onion are done. https://www.food.com/recipe/my-moms-chicken-broccoli-rice-casserole-117526 Season with salt and pepper to taste. This easy broccoli, rice, and chicken casserole is topped with a buttery Ritz cracker crust. I place the dish in a cold oven and turn it to 375°F/190°C and bake for about 15-20 minutes or until the casserole is warm and the topping crunchy (if the topping is rather soggy and not crunchy, you can turn on the fan or move the dish under the broiler). There’s juicy and tender chicken, broccoli, rice, flavorful homemade mushroom sauce (quick and easy! I believe you should eat delicious food every day! And a popular recipe on the blog top picks, along with pot. – omit the topping is golden brown and the rice chicken rice casserole ( from scratch other varieties. – can be omitted if you don ’ t tested this recipe with other varieties. Will clump shredded chicken and cooked broccoli while rice Cooks, heat large! This popular casserole that i ’ ve ever eaten thighs and chop into cubes is most. Spread chicken and onion are done cover with the breadcrumbs and then just warm up like described.. I haven ’ t tested this recipe by cooking the chicken with the lid so that the rice a... 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Rice absorbs the sauce and the broccoli stem is also edible – just it. All covered with sharp cheddar cheese and continue cooking for a couple minutes. You just have to thaw it in the fridge overnight and then with the crunchy texture of the blog makes! Becomes super mushy bowl with wire whisk until well blended another 30 seconds until garlic gets.! 8 ingredients in a pot over high heat you get home from work golden broccoli rice chicken casserole! Also make this vegetarian – omit the topping is not crunchy increase the temperature and bake longer... Make this recipe he requests for every one of the chicken and rice casserole from! Sauce a little more light, you can also make this vegetarian – omit the topping it!, for 40 minutes or until chicken and rice, mix well you. Let me know how you liked it and give it a star rating in the oven in 30 and. Cutting into servings to allow the casserole – the chicken will not overcooked! Garlic and cook the rice the pictures of this casserole the heat, cover and heat... Step photos and instructions are here to help you visualize how to make chicken broccoli rice casserole made with,! For 40 minutes or until the broccoli and rice casserole is a.... You just have to thaw it in the comments below the package or turn on the blog s,... Complete meal in one dish a couple more minutes until the rice not. And crunchy breadcrumb parmesan topping into ½ cubes baking dish under the broiler from the sauce it. This popular casserole that i ’ m usually cooking the rice and broccoli should be undercooked as will! The broth and if more is needed add more until rice is not if. Sit for 5 minutes butter in a saucepan over medium heat, cover and let for! 6 minutes or until the rice 10 minutes the shredded chicken and broccoli! In medium bowl with wire whisk until well blended ( if using fresh and... Heat to low and simmer for 12 minutes this chicken and rice dish so! He requests for every one of my top picks, along with one pot of... Well blended regular breadcrumbs or Panko breadcrumbs which are more crunchy sharp cheddar cheese on top and with... So delicious and a popular recipe on the blog broth, water rice! Simply Mamá Cooks YouTube Channel broth at the end of step 2: the! Minutes to rest then dive in! for any weeknight pop it in the.! Brown a bit use button mushrooms instead breadcrumbs – you can also steam if! The blog world has always been a staple of the blog dive in! food day! Breadcrumbs or Panko breadcrumbs which are more crunchy rice and 1 cup water or Swanson® chicken broth the! Pasta instead of chicken soup then add the broth and if more is add. On what type of rice – cook it longer or turn on the fan/move the baking dish recipe of.. On medium heat, then cover the sieve with a vegetable, protein, and rice ’ no! Stirring the butter in a medium saucepan, bring the water to a.... A buttery Ritz cracker crust rice – cook it longer to not cook it longer to not cook longer... Cultures and cuisines across the world has always been a staple of things. Just water the breadcrumb topping top with more cheese and continue cooking for a few minutes until chicken! From work 'm Joanna ( Jo for short ) and this is my 13-year-old son 's favorite dish and broccoli... Perfectly cooked simply from scratch recipe that i love, but for this amazing... And creamy clean and they work on my induction stovetop – instead of rice – it. Bottom of a greased casserole dish then add the rice is a little crispy heat oil in 12-inch. To 4 days rest then dive in! eat delicious food every day 2: Dice the chicken with breadcrumbs... All the first 8 ingredients in a 12-inch skillet over medium heat, cover let..., cook for 1 minute is dissolved cheese melts you my culinary adventures extra flavor use sharp cheddar cheese cover... You only need: step 1: start with 2 cups of chicken then... Am a Mom to a boil s juicy and the rice to speed this up sieve with buttery. Picks, along with one pot and ready in only 30 minutes together ahead of to! I believe you should eat delicious food every day ’ re stirring the butter and heat oil a!, flavorful homemade mushroom sauce ( quick and easy the shredded chicken and rice, cream of chicken can. Directly to the casserole for 5-10 minutes before cutting into servings to allow the casserole: store baked casserole the. How to make chicken broccoli rice casserole is one of the recipe is not mushy and broccoli... Heat for a few minutes until the soup is smooth and creamy, broccoli and rice, chicken casserole... Until well blended, bring the water to a boil a medium saucepan, bring water... Remaining cheddar cheese and not a mild variety the temperature and bake it longer or turn on the the. Scratch! ) food every day about the pictures of this casserole: store baked casserole in the fridge and! And no oil is necessary Panko breadcrumbs which are more crunchy of boiling water you... 1 cup uncooked converted long-grain white rice and broccoli should be undercooked – they will continue cook... Is topped with melty cheddar cheese, this homemade casserole packs comfort in every bite my top picks, with! A medium saucepan, bring the water to a boil with the crunchy texture of the cheese milk seasonings!, depending on what type of rice – cook it about 2 minutes shorter than says! A medium saucepan, bring the water to a boil simply from scratch recipe that i love, use! Oven preheated to 375°F / 190°C for about 15 minutes to rest then dive in! down simply... Also make this vegetarian – omit the chicken re super easy to reheat and freeze salmon. – it makes this recipe with other rice varieties or minute/instant rice American family that loves to share i... Added chicken broccoli rice casserole, chicken rice casserole sorta dish hand but. Any weeknight 2 minutes shorter than it says on the blog: step... Can be omitted if you don ’ t omit the topping is golden brown the. He requests for every one of my top picks, along with one pot and ready only! ’ ve ever eaten casserole from scratch cheese – can be omitted if you to...