When you make a reservation at an independently reviewed restaurant through our site, we earn an affiliate commission. Ohlone territory covers about 120 miles—from Vallejo in the east to Big Sur to the southwest, roughly—and Medina guesses the tribe has about 6,000 members. Mr. Medina, a member of the Muwekma Ohlone Tribe of the San Francisco Bay Area, was just a child, but he knew the truth was more complicated, and more brutal. He speaks loudly, slowly, with purpose. The chefs season with salt gathered from the shallow marshlands of nearby San Lorenzo Creek. Palm-leaf plates are piled with sides of smoked fish and fingerling potatoes with thin, salty skins, slick with walnut oil. Deli Restaurants in Ohlone on YP.com. Helpful. Back in the before times prior to the pandemic, Cafe Ohlone made its mark with the communal dinners it served on the back patio of Berkeley’s … on the patio, bobbing their heads. 5.0 out of 5 stars Fascinating view of a lost way of life. I believe they are also open every other Sunday for brunch, and... We were thrilled to see that Cafe Ohlone was open for tawwa-sii/(evening tea) the evening we were driving in from the South Bay to see a band at the freight & salvage. Courtesy photo A free inside look at company reviews and salaries posted anonymously by employees. This is a recipe Vincent Medina and Louis Trevino drew from archival … It was an extremely memorable meal, so much so that when I got home from the... A friend of mine suggested this place for her birthday lunch. “This meal is a victory,” said Mr. Medina, addressing the dining room on a recent Saturday night as the candles twinkled inside abalone shells, and dinner wound down. Cafe Ohlone, a restaurant serving contemporary Native cuisine, continues to earn accolades for its unique approach to Indigenous food.. Cafe Ohlone is run by Vincent Medina, a citizen of the Muwekma Ohlone Tribe, and Louis Trevino, who is part of the Rumsen Ohlone community. | Momo Chang. A Feast in the East Bay Cafe Ohlone is a small restaurant that pops up a few times a week behind a bookstore in Berkeley, serving a variety of … 0 Comment Report abuse jbird's review. Mr. Medina was right: This meal was a victory. We are so glad they did! But the chia dessert at Cafe Ohlone isn’t just runner’s fuel. Photograph by Alex Lau, food styling by Susie Theodorou, prop styling by Sophie Strangio. 4 reviews. It was the official caterer for the event, and I was able to have a plate of the food for lunch. Haritha V. Santa Clara, CA. Cafe Ohlone, a new cafe featuring native Ohlone cuisine, has been hosting preview tastings inside University Press Books near the UC Berkeley campus, as it moves toward regular hours and a grand opening later this fall. “They ate the most bougie food imaginable!”. The kitchen sticks to pre-colonial Ohlone traditions as much as it can, generally avoiding gluten, refined sugars, dairy, soy, pork, corn and legumes. Share review. Diners should go, not only to eat, but to listen. The dinner table might seem like an odd place for a lecture, but Mr. Medina and Mr. Trevino don’t run an ordinary restaurant. 0 friends. Fremont. The hope is that the new space will have a lot of those same features — an outdoor component and a location somewhere in the East Bay, which is the Ohlone people’s homeland. Others scraped at the last of the chia on their plates, picking up the fat blackberries and popping them into their mouths, staining their fingers. By Jeffrey Edalatpour Wednesday, November 25, 2020 RESTAURANT REVIEWS The … I first had Cafe Ohlone's food while volunteering at UC Berkeley's Students of Color Conference in February of 2019. 3.3 miles from Ohlone College ... Read reviews Fremont, CA . They sipped a tart, fruity rose-hip tea and watched the D.J. Elders eat first. Casual, old school neighborhood cafe, coffee, drinks, sand which and burger. For the Ohlone Harvest Dinner, mak-’amham will be serving cuisine based on traditional Ohlone ingredients and native teas. And before diners take their first bites, Mr. Medina says a prayer of gratitude in Chochenyo. “They weren’t just hunters and gatherers,” Mr. Medina said of his ancestors one night, pushing back against the stereotypes he heard as a child. But the cafe… Please contact the business directly to verify hours and availability. Vincent Medina, a co-founder of Mak-’amham, the organization that birthed Cafe Ohlone, described the inside as “pudding-like” as the diners tried them. Get regular updates from NYT Cooking, with recipe suggestions, cooking tips and shopping advice. Cafe Ohlone is part of the nonprofit organization they founded called Mak-’amham — meaning “our food” in Chochenyo, the native language of the East Bay — that also hosts cultural events for the Ohlone community. BERKELEY, Calif. — Vincent Medina was in the fourth grade when he toured a Spanish mission with his class and heard an odd story about California. But the restaurant doesn’t recreate Ohlone foods as some kind of formal historical exercise. Cafe Ohlone is hard to find. Luckily 1 of us was there when they were starting and was told we could all still come in even though we were 15-minutes late. 69006 photos. Seen through the eyes of Mr. Medina and Mr. Trevino, a couple who have been cooking together since 2017, the bounty of California is thrilling. We finally had a chance to get a taste of this project in December, 2018. It wasn’t an invention of 1970s Berkeley or 1980s Yountville. Embed review. Many are relatives or friends. 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