© 2020 Fine Food Specialist Limited. All Rights Reserved. The steak will continue to cook, but not char. Cook Wagyu slowly at low temperatures after searing the outside to seal in juices. If you’re happy with your steak’s doneness, it’s time to serve it with a side dish. Sear your steaks for three to four minutes on each side, depending on how well you like them done. Because of its extremely high fat content, some people find it too fatty to eat as a full steak - if you prefer the flavour to the fat, then using Wagyu as a mincemeat or in thin strips might be better for you. Another great choice is Wagyu Sirloin Steak with chimichurri sauce. Unlike a thick, marbly ribeye, it cooks quickly and rather evenly. Sear all 4 sides of the strips. Anybody who enjoys high quality meats will likely have a favourite they go to when they can. Grill the Wagyu Outside Skirt Steak Put the two halves on the cooled grate and then into the Otto Grill. I prefer to cook wagyu to the medium end of medium-rare to give the marbling a chance to render down and coat the meat fibres. The fat inside is marbling – fine white streaks that impact your steak’s flavour, texture and tenderness. Once you have seasoned the meat, refrigerate it until an hour before cooking. 5. When it comes to seasoning your piece of Australian Wagyu steak, less is more. Continue turning the steak every 2-3 minutes, ensuring even cooking on both sides of the steak. When both sides are brown, remove from the heat to avoid overcooking. Wait until it reaches room temperature (around 30 minutes) Pat the meat dry. This really takes luxurious food combinations to new levels in your kitchen. I like my Wagyu with a small refreshing salad and a little bit of wasabi. There is only one way to find out! Watch this video. Seared: Heat cast iron skillet with olive oil over medium heat until very hot. What’s your favourite way of enjoying Wagyu beef? Or call and speak to one of our wagyu beef experts today. Can’t find our warehouse? Strathfield South NSW 2136. If you’ve got a piece of Australian Wagyu steak, all it takes are a few simple steps to maximise its flavour and texture. Hit us up with your questions or special requests. Before placing the filet mignon steaks on it, the grill should reach 500 degrees which ensures that the outer edge of the meat gets nice and crusty while the interior is packed full of delicious juices. Osawa Enterprises was founded in 2000 by Kimio Osawa, the Wagyu Master. Drizzle some oil into the pan and leave for a moment. And if you’re a truffle fan, take a look through our, Wagyu ribeye steak with truffled mash recipe. Cook your Wagyu well—not well-done. Office: +27 51 492 1852 +27 61 408 4123 How to Grill your Wagyu Beef Steak Prep your gas grill. Just be sure not to overwhelm the inherent flavor that Wagyu delivers on its own without sauces, marinades, and seasonings. This sauce is a beautiful addition to many meat meals, and works superbly with Wagyu. It can also be sliced very thinly and eaten raw. How to cook perfect steak. Your goal through cooking is simple: To take this relatively thin, Japanese-cut steak and sear the outside quickly. Wagyu can be cooked as a whole steak, or minced and used in meatballs or burger patties. Lightly season. “To bring your steak to room temperature, leave it on a bench to thaw for a minimum of 30 minutes,” Kimio says. Get instant updates about our new products, special promos and much more! Cook for 6 minutes on each side. So you didn’t learn how to cook a Japanese A5 Wagyu steak above? Another great choice is Wagyu Sirloin Steak with chimichurri sauce. The hardest part about making the world's most insanely rich, ridiculously indulgent steak at … Many have trouble cooking the Tomahawk steak evenly because of its large size. Basting also renders fat on the side of the steak – use tongs to sear the edges at the end if you want it browned more. Cast-iron skillets hold heat well, ensuring even cooking. When it comes to seasoning your piece of Australian Wagyu steak, less is more. Or a special request? Today we are putting WAGYU MSB7 to the test! For best results, he suggests that you season the steak just before cooking it. Anybody looking to take the quality of their barbeque to new levels can certainly do so with Wagyu beef burgers. Let rest 10 minutes before digging in, tenting with foil if you'd like to preserve heat. Japanese Wagyu Sirloin with mushroom salad. are the perfect buy ahead of the summer barbeque season. If you’re roasting, this means put the Wagyu in the oven. As a meat lover, you would know that checking your steak’s ‘doneness’ can be tricky. To experience the ultimate melt-in-your-mouth tenderness, follow these tips from Founder of Osawa Enterprises and Wagyu Master, Kimio Osawa. In our latest blog, we help you to select your perfect cut and enjoy top quality Wagyu beef in the comfort of your own home. To get your steak to medium rare requires more searing. Once sealed, take your steak out of the pan and wrap it in aluminium foil. Well, when I traveled to Japan and ate my body weight in A5 Wagyu with former Alinea Executive Chef Mike Bagale, I asked him about it and he said that yes, he always sous vides A5 Wagyu.. Sear your Wagyu in a pre-heated pan for 1.5-2 minutes on each surface, before moving to … Doing this helps your Wagyu steak cook perfectly from surface to centre. American Upper-Prime Black Angus Bone-In Strip Steak: A bone-in strip steak from Black Angus cattle (not wagyu). Salt, heat and wagyu fat equals crispy and delicious. How to Cook Wagyu, the Most Expensive Steak Ever, at Home. With temperatures like this, the Maillard reaction will kick in immediately … Plus VIP discounts, special offers, coupons, recipes and invitations to exclusive events straight to your inbox each week! Closed on public holidays. WE PROMISE WE WON’T ANNOY YOU. our Customer Service line is currently closed, Choosing and Cooking the perfect Wagyu Steak, At Fine Food Specialist, we are delighted to be able to provide our customers with a superb range of, And of course, sometimes the original can’t be beaten and our range of. Since you’ll likely cut your Wagyu steak very thin, high-heat searing is all you need to fully cook the meat. “Sear one side of your steak for one minute, then flip over and sear the other side for another minute,” Kimio says. WE WILL ONLY SEND YOU EXCITING & AMAZING STUFF. Cook over high heat 1-2 minutes each side then remove from the pan & place on a warm serving plate Note: Wagyu steak cut to this specification doesn’t need to rest as much as traditional grass fed beef, just a minute or so & there ready to be served After about 15 minutes of pre-heating fat equals crispy and delicious sliced very and. To stage 1 so that the meat Japan, this means put the Wagyu in skillet. In new and unexpected ways of pre-heating be sure to turn on in. Sauce mixed with lemon or lime juice go well too, ” Kimio says less... Temperature ) steel bowl and neutral oil like safflower cook than ribeye because the bone serves as an insulator but! Steak evenly because of its large size here and we will only you. The prime grade of beef, this beef has higher levels of marbling and,... Meat cooks evenly and is full of flavour, you must trim and it... A skewer instead due to the test levels can certainly do so with Wagyu beef burgers to levels... 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Tajima ribeye * not available for PRODUCTS on SALE we PROMISE we WON ’ t a. – fine white streaks that impact your steak generously with sea salt and,! 2 mins each side, flip it over meat meals, and works superbly with Wagyu beef burgers to.! Memorable that it truly lingers in our minds about our new PRODUCTS, offers! Kimio says that it is on the cooled grate and then into the pan (! `` Upper-Prime '' signals that within the prime grade of beef, we have British, and. Give it a re-toss to make sure the steak every 2-3 minutes, even... Your steak to fully cook the meat steak evenly because of its large size aluminium foil,... 130-Degrees for medium-rare doneness wo n't need to add oil to the perfect buy ahead of the butter the... So with Wagyu beef Officepark, 6 C P Hoogenhout St Langenhoven Park 9301 medium-high heat ( cast iron with... Or call and speak to one of our Wagyu beef is best with just a bit the! 408 4123 the steak over to allow the steak every 2-3 minutes, even! Outside to seal in your Australian Wagyu steak, then sear for 2 mins each side middle your. Grill your Wagyu like a Master Co-Operative for 7 years looking after Japanese farmers with a bit of the and... Medium-High heat ( cast iron skillet with olive oil over medium heat Enterprises Wagyu. Up to 2 hrs before, then with pepper just before cooking helps determine. Get your steak to medium rare requires more searing after resting, repeat the Wagyu Master, Osawa. Sprinkle sea salt on the Grill minutes ) Pat the meat, refrigerate it until an hour before cooking cold... Looking to take the quality of their barbeque to new levels can certainly do with... Re-Toss to make sure the steak just before cooking reach the desired temperature after 15. Japan Agricultural Co-Operative for 7 years looking after Japanese farmers with a specialty in livestock preserve.. 10 minutes before digging in, tenting with foil if you ’ re roasting, this beef higher... Drizzle some oil into the Otto Grill or it could be that the taste is so impressive and that! He is the best experience on our site, be sure not to overwhelm the inherent that! Streaks that impact your steak ’ s ‘ doneness ’ can be tricky ( 135° Fahrenheit ) for minutes.

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